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Business Info

Restaurant: Canton Pearl
Address: 17 Main St, Lisbon Falls, ME 04252
Phone: (207) 353-6666
Total inspections: 5
Last inspection: Sep 8, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: restroom

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: can with dented rim stored with cans for use. moved. (COS)

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need food thermometer

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: mice dropping on and around peanut butter containers in basement storage. contact pest controller to handle

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: frozen food stored in grocery bags

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: cleavers stored between counters/talbles (REPEAT, COS)

45: 4-502.11: N: Utensils, temperature and pressure measuring devices not maintained.
INSPECTOR NOTES: cleaver blade has chipped edges (REPEAT, COS)

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: shelves in basement are of raw wood, make smooth and easily cleanable

46: 4-603.15: N: Correct washing procedures not being followed.
INSPECTOR NOTES: Wash-Rinse-Sanitize. in that order. (COS)

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: need chlorine test strips

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: shelves in basement need cleaning

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: wet clothes must be stored in sanitizer solution. bleach must be food contact surface approved (example, chlorox)

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: The owner Weifeng Guo holds a SevSafe Certficate # 7658413 (3/14/11-3/14/16) Mr. Guo could not answer most of the questions
presented to him and could not demonstrate proper sanitation. There are numerous critical and non-critical violations. Mr. Guo is the owner and operator
of this establishment.

1: 2-103.11.(I): N: Person in Charge did not ensure that employees are properly sanitizing.
INSPECTOR NOTES: The owner could not demonstrate or instruct employees how to properly sanitize equipment, utensils, and othe food contact
surfaces.

1: 2-103.11.(C): N: The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code.
INSPECTOR NOTES: Employees are not complying with the Maine Food Code.

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES: Employees are not cleaning hands when, where and how they are required to.

1: 2-103.11.(K): N: The Person in Charge did not ensure that employees are preventing cross-contamination.
INSPECTOR NOTES: Employees are causing cross contamination with equipment, utensils, food containers, and storage.

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Employees are not cleaning hands when, where and how they are required to.

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: Employees using food prep sink for cleaning hands. Not using soap or sanitary hand towels to clean hand though.

7: 3-301.11: C: Food employees with dirty hands are handling ready to eat foods with bare hands.
INSPECTOR NOTES: The line cook is handling both raw and ready to eat food with-out washing hands.

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: Handwashing sink being used for seveal other used including rising utensils, wiping cloths, filling containers, and discarding soiled
water.

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Many food packages are broken exposing food to contamination.

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Grocery bags and sheets of plastic are being used to contain both raw and ready to eat food. Provide food grade containers that
are designed for the food used for.

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: All food contact surfaces need to be thoroughly cleaned prior to re-use.

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: Label all ingredients containers.

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: There are flies throughout.

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: There are multiuse food containers that have open seams, chips, pits, and similar imperfections. Scoops are being used that do
not have handles.

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Cooking pots with worn non-stick surfaces being used for rice, the gasgets on the chest freezer are in disrepair.

45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed.
INSPECTOR NOTES: Cardboard, aluminum foil, conttact paper and worn painted surfaces are being used for non-food contact surfaces.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: The surfaces around the stove grill and rice cooking equipment are not clean and are coated with food residue and soil.

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: Clean the floor beneath the cooking equipment, the stoves, and everthing in that area.

54: 4-204.11: N: Ventilation Hood System does not prevent dripping.
INSPECTOR NOTES: Clean and service the hood system to eliminate dripping.

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Shield the lights in the food storage areas downstairs and in the walk-in cooler

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants