Tim's Poboy's Ii, 2333 Monterey Boulevard, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
05/29/2012 Routine
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
10/08/2010 Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
09/02/2009 Routine
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