Critical: Food meets the definition of adulterated.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
A valid permit to operate is not posted in a conspicuous location.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
01/31/2011
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Non-food contact equipment is not maintained in good repair.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Mops are not hung and/or stored to facilitate air drying.
06/01/2010
Routine
Food is not stored six (6) inches off the floor.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
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