- An accurate product temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
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07/24/2012 | Routine |
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- A current state food safety certificate is not conspicuously posted.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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07/17/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Working containers of chemicals are not labeled.
- Food scoop is constructed without a handle.
- Single-service and single-use articles are reused
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- The hand wash lavatory is used for purpose other than hand washing.
- A valid permit to operate is not posted in a conspicuous location.
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12/28/2011 | Complaint |
- An accurate ambient air temperature-measuring device is not provided.
- Openings are not protected against the entry of rodents or insects.
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10/12/2011 | Reinspection |
- Critical: An approved cooling method was not used to meet temperature requirements during cooling.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Flies are present in the establishment.
- Critical: Wastewater is not disposed of in accordance with $ 2901 of Part XXIII.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- An accurate ambient air temperature-measuring device is not provided.
- An accurate product temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Water under pressure is not provided to all fixtures or equipment that is required to use water.
- Plumbing is not maintained.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
- Liquid waste from compacting was not disposed of as sewage.
- Openings are not protected against the entry of rodents or insects.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
- An approved water gauge was not provided.
- An approved gauge is not provided on the waste tank.
- Food handlers are not wearing proper hair restraints.
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10/10/2011 | Complaint |
- A current state food safety certificate is not conspicuously posted.
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10/07/2010 | Reinspection |
Restaurant representatives - add corrected or new information about Taqueria D.F. #3, 8807 South Claiborne Avenue, New Orleans, LA »