Critical: Single use gloves were used for more than one purpose.
Food is stored where it is exposed to splash, dust, or other contamination
A current state food safety certificate is not conspicuously posted.
Food handler's are wearing nail polish or artificial nails.
Food handler is wearing jewelry on arms or hands.
09/21/2011
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Non-food contact equipment is not maintained in good repair.
07/13/2010
Routine
Toilet does not have an open-front toilet seat.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/27/2009
Routine
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
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