- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Hand wash lavatory is not equipped with at least 85?F water.
- Toilet facilities are not conveniently located and accessible at all times.
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10/30/2012 | Routine |
- Critical: Food was not obtained from sources that comply with law.
- Critical: Packaged food is not labeled as specified by law.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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05/08/2012 | Routine |
No violation noted during this evaluation. | 11/10/2011 | Routine |
No violation noted during this evaluation. | 04/21/2011 | Reinspection |
- Critical: Food was not obtained from sources that comply with law.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Packaged food is not labeled as specified by law.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Toilet does not have an open-front toilet seat.
- Toilet facilities are not conveniently located and accessible at all times.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Floors are not clean.
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04/18/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- Toilet facilities are not conveniently located and accessible at all times.
- Outside waste receptacles were not kept closed.
- There is litter on the premises.
- Walls/ceilings or attached equipment are not in good repair.
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08/28/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- There is litter on the premises.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- There is litter on the premises.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
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02/19/2009 | Routine |
Restaurant representatives - add corrected or new information about Step In # 5, 2245 Hwy. 14, Lake Charles, LA »