- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
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10/04/2012 | Routine |
No violation noted during this evaluation. | 10/24/2011 | Routine |
- Outside waste receptacles were not kept closed.
- Floors are not clean.
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10/22/2010 | Routine |
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- The hand wash lavatory is used for purpose other than hand washing.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Outside waste receptacles were not kept closed.
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08/24/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
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03/12/2009 | Routine |
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