Walls/ceilings or attached equipment are not in good repair.
06/02/2011
Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: Flies are present in the establishment.
Single use/single service articles are not stored at least six (6) inches off the floor
Plumbing is not maintained.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
05/31/2011
Routine
Critical: Flies are present in the establishment.
Critical: Working containers of chemicals are not labeled.
Food is not stored in a dry location
Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Openings are not protected against the entry of rodents or insects.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/03/2010
Routine
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
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