Restaurant name: RONNIE'S RIBS
Address: 5441 Jones Creek Rd, Ste H, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Cafe
Total inspections: 4
Last inspection: 08/19/2011
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
A valid permit to operate is not posted in a conspicuous location.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/19/2011
Routine
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
10/26/2010
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
An accurate ambient air temperature-measuring device is not provided.
A sign prohibiting the reuse of soiled tableware is not posted.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Clean equipment/utensils are not stored at least six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Walls/ceilings or attached equipment are not clean.
A valid permit to operate is not posted in a conspicuous location.
08/31/2010
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Outside waste receptacles were not kept closed.
Mops are not hung and/or stored to facilitate air drying.
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