An accurate ambient air temperature-measuring device is not provided.
Plumbing is not maintained.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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