O'brien House, 1223 Laurel St, Baton Rouge, LA - Group Home Kitchen inspection findings and violations
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Inspection findings Inspection date Type Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not stored at least six (6) inches off the floor
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
04/19/2012 Routine
Critical: Rodents are present in the establishment.
An accurate ambient air temperature-measuring device is not provided.
Ice dispensing utensils were not stored in a clean protected location.
Food scoop is constructed without a handle.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Equipment and utensils are not air-dried.
Openings are not protected against the entry of rodents or insects.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Mops are not hung and/or stored to facilitate air drying.
05/13/2011 Routine
No violation noted during this evaluation. 05/07/2010 Routine
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