- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
09/21/2012 | Routine |
No violation noted during this evaluation. | 05/16/2012 | Routine |
No violation noted during this evaluation. | 02/03/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
12/01/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is not stored in a clean, covered container.
- Food scoop is constructed without a handle.
|
09/02/2011 | Routine |
- Food is not stored in a clean, covered container.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
|
04/19/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
|
01/26/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
|
10/18/2010 | Routine |
No violation noted during this evaluation. | 08/30/2010 | Routine |
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
05/13/2010 | Routine |
- Food is not stored in a clean, covered container.
|
03/11/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Food is not stored in a clean, covered container.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
|
12/09/2009 | Routine |
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
09/01/2009 | Routine |
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Food handlers are not wearing proper hair restraints.
|
05/07/2009 | Routine |
No violation noted during this evaluation. | 03/19/2009 | Reinspection |
- Critical: An approved cooling method was not used to meet temperature requirements during cooling.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Food is stored where it is exposed to splash, dust, or other contamination
- Ice dispensing utensils were not stored in a clean protected location.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
03/06/2009 | Routine |
Restaurant representatives - add corrected or new information about Nelson Elementary School, 1001 Country Club Road, Lake Charles, LA »