- Food is not stored in a clean, covered container.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
- Mops are not hung and/or stored to facilitate air drying.
- Food handlers are not wearing proper hair restraints.
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01/18/2012 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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03/31/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- The toilet room is not mechanically vented to the outside atmosphere
- Openings are not protected against the entry of rodents or insects.
- Food handler's are wearing nail polish or artificial nails.
- Food handler is wearing jewelry on arms or hands.
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10/04/2010 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
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03/08/2010 | Routine |
No violation noted during this evaluation. | 08/17/2009 | Complaint |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food handlers are not wearing proper hair restraints.
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08/07/2009 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plumbing is not maintained.
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03/18/2009 | Complaint |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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03/12/2009 | Complaint |
No violation noted during this evaluation. | 01/27/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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01/23/2009 | Routine |
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