Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Plumbing is not maintained.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
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