Restaurant name: HANG LOOSE
Address: 3225 Lisa Drive, Metairie, LA
Parish: Jefferson
Restaurant type: Bar
Total inspections: 5
Last inspection: 05/02/2012
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
Walls/ceilings or attached equipment are not clean.
05/02/2012
Routine
Outside waste receptacles were not kept closed.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
06/28/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The toilet room is not mechanically vented to the outside atmosphere
Outside waste receptacles were not kept closed.
Walls/ceilings or attached equipment are not clean.
11/19/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
An accurate ambient air temperature-measuring device is not provided.
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
A valid permit to operate is not posted in a conspicuous location.
02/18/2010
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
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