No violation noted during this evaluation. | 11/09/2012 | Routine |
No violation noted during this evaluation. | 05/29/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
|
12/27/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- The ware-washing sink is used as a hand sink and/or a mop sink.
- The hand wash lavatory is used for purpose other than hand washing.
|
06/09/2011 | Routine |
No violation noted during this evaluation. | 11/01/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Bulk containers are not properly labeled.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- In use food utensils are not stored with the handles above the top of the food.
|
03/01/2010 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
|
09/09/2009 | Routine |
No violation noted during this evaluation. | 02/11/2009 | Routine |
Restaurant representatives - add corrected or new information about First Cup Cafe, 3146 A Calhoun Street, New Orleans, LA »