- Plumbing is not maintained.
|
03/14/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
|
11/10/2011 | Routine |
- Food is not stored in a clean, covered container.
- In use food utensils are not stored on a clean dry surface.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
04/21/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- A valid permit to operate is not posted in a conspicuous location.
|
12/23/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- In use food utensils are not stored on a clean dry surface.
- Food handlers are not wearing proper hair restraints.
|
08/09/2010 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is not stored in a clean, covered container.
- A valid permit to operate is not posted in a conspicuous location.
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
|
05/06/2010 | Routine |
- An accurate product temperature-measuring device is not provided.
|
11/06/2009 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Equipment and utensils are being cloth dried.
|
03/05/2009 | Routine |
Restaurant representatives - add corrected or new information about Fidelis Care Iv, 4801 Tartan Drive, Metairie, LA »