No violation noted during this evaluation. | 09/13/2012 | Reinspection |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Utensil surface temperature of 160? F is not being achieved.
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09/06/2012 | Reinspection |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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09/05/2012 | Routine |
No violation noted during this evaluation. | 09/23/2011 | Routine |
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
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09/16/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
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09/10/2009 | Reinspection |
- Critical: Sewage is not disposed of through an approved sewerage system/facility.
- Non-food contact equipment is not maintained in good repair.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
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09/09/2009 | Routine |
No violation noted during this evaluation. | 01/20/2009 | Routine |
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