Critical: Working containers of chemicals are not labeled.
In use food utensils are not stored with the handles above the top of the food.
A current state food safety certificate is not conspicuously posted.
Mops are not hung and/or stored to facilitate air drying.
09/27/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
05/27/2010
Routine
Bulk containers are not properly labeled.
10/12/2009
Routine
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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