- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
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09/10/2012 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not in good repair.
|
02/07/2012 | Routine |
No violation noted during this evaluation. | 10/12/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
|
02/22/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
|
10/19/2010 | Routine |
- Food is not stored in a clean, covered container.
- Non-food contact equipment is not maintained in good repair.
|
02/18/2010 | Routine |
No violation noted during this evaluation. | 09/09/2009 | Routine |
- Potentially hazardous foods are not properly thawed.
- Food is not stored in a clean, covered container.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Mops are not hung and/or stored to facilitate air drying.
- Potentially hazardous foods are not properly thawed.
- Food is not stored in a clean, covered container.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Mops are not hung and/or stored to facilitate air drying.
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01/26/2009 | Routine |
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