Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Food is not stored in a clean, covered container.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Clean equipment/utensils are not stored in a clean dry location
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
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