- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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04/19/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
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11/28/2011 | Routine |
No violation noted during this evaluation. | 04/14/2011 | Routine |
- Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Clean equipment/utensils are not stored in a clean dry location
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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12/07/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
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03/11/2010 | Routine |
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
|
11/19/2009 | Routine |
No violation noted during this evaluation. | 03/20/2009 | Routine |
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