Subway, 3810 Mormon Coulee Road, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 3810 Mormon Coulee Road, La Crosse, WI
Total inspections: 6
Last inspection: Jul 27, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Sep 16, 2005 89
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Aug 14, 2006 89
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Separation from living quarters and laundry.
Aug 8, 2007 84
No violation noted during this evaluation. Aug 11, 2008 100
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
Sep 23, 2009 95
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Jul 27, 2010 93

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Restaurants in neighborhood

Name

Address

Distance
Subway Sandwiches and Salads 3810 Mormon Coulee Road, La Crosse 0.00 miles
U Bake 4308 Mormon Coulee Road, La Crosse 0.06 miles
Vicks Bar and Restaurant 3749 mormon coulee road, La Crosse 0.06 miles
U-bake 4308 Mormon Coulee Road, La Crosse 0.06 miles
Kentucky Fried Chicken 3415 Fiesta Court, La Crosse 0.09 miles
Kentucky Fried Chicken 3415 feista ct, La Crosse 0.09 miles
Walgreens 3909 Mormon Coulee Rd, La Crosse 0.13 miles
Fast Wok 1800 State St., La Crosse 0.19 miles
Quillins 3954 Mormon Coulee road, La Crosse 0.19 miles
Quillin's Foodfest 3954 Mormon Coulee road, La Crosse 0.19 miles

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  1. Wisconsin small cities
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