Dishwashing facilities. Designed and maintained appropriately.
Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
Food must be date marked to show it is used or discarded within 7 days.
Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
No cross connections, back siphonage and back flow prevention.
Apr 23, 2010
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Food must be date marked to show it is used or discarded within 7 days.
Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
Food must be rapidly chilled from 140F to 70 F within 2 hours. Temperature must be monitored regularly.
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