Gracies Pitas and Wraps, 1908 Campbell Rd, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Gracies Pitas and Wraps
Address: 1908 Campbell Rd, La Crosse, WI
Total inspections: 2
Last inspection: Oct 11, 2011
Score
(the higher the better)
75
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Food must be rapidly chilled from 140F to 70 F within 2 hours. Temperature must be monitored regularly.
  • Lighting and ventilation adequate.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Wiping rags must be stored in sanitizer solution when not in use. Employees must change gloves as often as necessary to prevent contamination of food.
Oct 25, 2010 78
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Oct 11, 2011 75

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Restaurants in neighborhood

Name

Address

Distance
Cranky Pauls 1908 Campbell Rd, La Crosse 0.00 miles
Gracies 1908 Campbell Rd, La Crosse 0.00 miles
Eagles Nest 1914 Campbell Rd, La Crosse 0.02 miles
Barrel Inn 2005 west ave, La Crosse 0.02 miles
Cartwright Compass Usa 1741 State St., La Crosse 0.06 miles
Chartwells Murphy Library 1741 State St., La Crosse 0.06 miles
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  1. Wisconsin small cities
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  4. La Crosse County, WI Restaurants