Culvers La Crosse, 4101 Mormon Coulee Road, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Culvers La Crosse
Address: 4101 Mormon Coulee Road, La Crosse, WI
Total inspections: 4
Last inspection: Apr 30, 2009
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employees must not handle ready to eat food with bare hands.
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Apr 3, 2006 75
  • Employees must not handle ready to eat food with bare hands.
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Food must be rapidly chilled from 140F to 70 F within 2 hours. Temperature must be monitored regularly.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Wiping rags must be stored in sanitizer solution when not in use. Employees must change gloves as often as necessary to prevent contamination of food.
Apr 4, 2007 68
  • Employees must not handle ready to eat food with bare hands.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
Jun 3, 2008 83
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Employees must not handle ready to eat food with bare hands.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be rapidly chilled from 140F to 70 F within 2 hours. Temperature must be monitored regularly.
Apr 30, 2009 80

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Restaurants in neighborhood

Name

Address

Distance
Culvers 4101 Mormon Coulee Road, La Crosse 0.00 miles
South Lanes Pizza 4107 Mormon Coulee Road, La Crosse 0.07 miles
South Lanes Bowling 4107 Mormon Coulee Road, La Crosse 0.07 miles
South Lanes Bowling and Pizza 4107 Mormon Coulee Road, La Crosse 0.07 miles
Quillins 3954 Mormon Coulee road, La Crosse 0.09 miles
Quillin's Foodfest 3954 Mormon Coulee road, La Crosse 0.09 miles
Festival Foods 3954 Mormon Coulee road, La Crosse 0.09 miles
High Roller Skating Center 3624 East Ave S, La Crosse 0.12 miles
Hardees 4200 Mormon Coulee Road, La Crosse 0.12 miles
Fourteen Foods(Dairy Queen) 4200 Mormon Coulee Rd, La Crosse 0.12 miles

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