Checkers, 431 Lang Dr., La Crosse, WI - Restaurant inspection findings and violations

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  2. Wisconsin smaller cities
  3. Wisconsin
  4. La Crosse County, WI Restaurants

Business Info

Restaurant: Checkers
Address: 431 Lang Dr., La Crosse, WI
Total inspections: 4
Last inspection: Mar 24, 2011
Score
(the higher the better)
85
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employees must not handle ready to eat food with bare hands.
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Sep 14, 2007 75
  • Dishwashing facilities. Designed and maintained appropriately.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Oct 31, 2008 83
No violation noted during this evaluation. Nov 17, 2009 100
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Mar 24, 2011 85

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Restaurants in neighborhood

Name

Address

Distance
Kwik Trip 507 Lang Dr, La Crosse 0.03 miles
Kwik Trip 507 Lang Dr., La Crosse 0.03 miles
Kwik Trip 829 507 Lang Dr., La Crosse 0.03 miles
Asian Market 510 Lang Dr, La Crosse 0.04 miles
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  1. Wisconsin small cities
  2. Wisconsin smaller cities
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  4. La Crosse County, WI Restaurants