KDA_3_50116A2 - --Whip cream with a temperature of 55 was stored in wine cooler. Person in charge said whip cream was placed in cooler over 4 hours ago. (corrected on site-whip cream disposed of in trash) Person in charge said whip cream will be stored in walk in cooler.
KDA_4_30111 - --Wine cooler had an ambient temperature of 55. At time of inspection, whip cream was stored in wine cooler. Person in charge said that wine cooler will no longer be used to store potentially hazardous foods and whip cream will be held in walk in cooler. (corrected on site-all potentially hazardous foods removed from cooler)
KDA_4_60111C - --Fan covers in beer walk in cooler have accumulation of dust
KDA_6_30114 - --Bar handwashing sink and both male and female restroom handwashing sinks do not have handwashing sign.
KDA_7_10211 - --An unlabeled spray bottle with a purple liquid was stored on table next to the kitchen doorway. Person in charge said it was cleaner. (corrected on site-bottle was properly labeled)
KDA_Defacto - --Bar 3-vat sink had a reading of 200 ppm quaternary. Establishment uses quaternary as sanitizer and has quaternary test strips. --Facility gets monthly pest control treatments from Bugs-R-Us. --reach in cooler-sour cream 40 reach in freezers-all frozen walk in cooler-corn 35, cheese 38 bar reach in cooler-creamer 38
10/21/2015
6
Regular
In
Details not available.
09/24/2014
Details not available.
09/09/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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