- 3-301.11B - Critical - No bare hand contact with ready-to-eat foods may use utensils, deli tissue, tongs, single-use gloves, or other dispensing equipment (Corrected on site)
- 3-304.15 - Gloves, Use Limitation (Corrected on site)
- 3-403.11A - Critical - Food reheated to 165F for 15 seconds (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 4-501.114A - Critical - Chemical sanitization concentrations for manual and mechanical warewashing equipment, chlorine (Corrected on site)
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Jun 30, 2008 | 5 |
Restaurant representatives - add corrected or new information about TARAHUMARA HOMEMADE MEXICAN FOOD, 10001 W 87TH ST, OVERLAND PARK, KS »