4-302.14 - --Chlorine test strips not provided. COS-Inspector provided test strips.
KDA_2_30115 - --Employee washed hands at 3 vat sink next to hand sink in meat preparation area. COS-Educate.
KDA_3_50113A - --In meat preparation room, raw meat packaged, sitting on counter. Person in charge stated it was pulled from the freezer 15 minutes prior and thawing for a customer to pick up at a later time. COS-Educate, placed in cooler to thaw.
KDA_3_60211B3 - --On shelf, packages of rice and black eyed peas not labeled with business information.
KDA_3_60211B4 - --On shelf, packages of rice and black eyed peas not labeled with net weight.
KDA_4_60111C - --Walk in cooler fan covers and ceiling with accumulation of dust.
KDA_5_20511B - --Hand sink in meat preparation room with single use cups and equipment stored in basin. COS-Educate, cleaned sink.
KDA_6_30112 - --Hand sink in meat preparation room not provided with hand drying provisions. COS-Provided paper towels
KDA_6_50111 - --Ceiling tile in retail area broken and missing
KDA_Defacto - --Cold Holding-Front open display-Milk/40F, Front Reach in cooler-No phf-Ambient air/39F, Produce walk in cooler-No phf-45F. --Upon arrival, meat slicer with food debris. Person in charge stated used 1 hour prior and that equipment is cleaned every 3-4 hours. No sanitizer provided for washing of equipment. Person in charge went to store and provided chlorine bleach sanitizer. Inspector educated person in charge.
09/29/2015
10
Regular
In
Details not available.
04/04/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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