Name: INERTIA HEALTH & FITNESS
Type: Restaurant
Address: 2816 S Santa Fe, Chanute, KS 66720
Phone: 620-431-1800
Total inspections: 2
Last inspection: Jan 11, 2016
KDA_4_90411A - --Single use straws for customer self service are open and in a container touching each other. This allows customers to touch other straws besides the one they are getting for themselves. Suggest individually wrapped straws or a straw dispenser.
KDA_6_501110B - --A pair of shoes is stored on a kitchen counter.
KDA_Defacto - --frozen foods stored frozen
01/11/2016
3
First Operational Inspection After Licenstion
In
KDA_4_60212B - --A small sized dry buildup of food is in the top interior of the microwave in the kitchen.
KDA_4_90311C - --A box of single use Styrofoam cups is stored on the floor in the kitchen.
KDA_5_20511A - --The access to the kitchen handsink was blocked by a Culligan water conditioning unit (moved).
KDA_5_50117 - --No covered trash can in the unisex restroom.
KDA_6_30112 - --No paper towels at the kitchen handsink (towels placed at sink).
KDA_6_30120 - --No trash can at the kitchen handsink.
KDA_6_501112 - --Dead insects are on the floor by the walls in the mop sink room.
KDA_6_50112A - --Debris is on the floor next to the walls in the mop sink room.
KDA_7_10211 - --In the mop sink room, one jug of a greenish liquid was not labeled (simple green as per owner)(labeled).
KDA_Defacto - --As per the KDA office, an application and fees have been received. --freezer okay
11/20/2015
10
Licensing
In
Violation descriptions:
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30120 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under ¶ 5-501.16(C).
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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