Name: HILTON GARDEN INN-OVERLAND PARK
Type: Restaurant
Address: 5800 COLLEGE BLVD, OVERLAND PARK, KS 66211
Phone: 913-345-2661
Total inspections: 2
Last inspection: Nov 06, 2015
KDA_3_30211A1b - --On a wire shelf in the WIC, 1 bag of raw thawing chicken leaking stored on the same pan with opened cooked RTE deli ham. COS- ham voluntarily destroyed.
KDA_3_50116A1 - --Located on the steam sausage with an internal temperature of 125F. PIC stated sausage had been on steam table 45 minutes. COS- rapidly reheated to 169F.
KDA_3_50116A2 - --Stored in metal container, on metal table next to flat top grill, diced tomatoes with an internal temperature of 53.3F(temperature taken at 9:10). PIC stated items have been out since 6am. COS- placed in RIC to rapidly cool.
KDA_4_60111A - --Meat slicer blade soiled with dried on food debris. COS- maintenance operator took blade off to clean.
KDA_4_60213 - --Fan stored on floor soiled with dust and debris. Behind range and fryer soiled with dried on food debris and detritus.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Restaurant representatives - add corrected or new information about HILTON GARDEN INN-OVERLAND PARK, 5800 COLLEGE BLVD, OVERLAND PARK, KS »