KDA_4_30212B - --No thermometer for taking cooking temperatures of hamburgers (provided a thermometer).
KDA_4_60111C - --The GE reach in cooler has dried food and grime on the inside. It also has grime and mold on the door gaskets and exterior surfaces near the doors.
KDA_5_50117 - --No covered trash can in the women's restroom.
KDA_6_30112 - --No paper towels at the kitchen handsink (towels placed at sink).
KDA_6_50112A - --Debris and grime on the kitchen floor, primarily by the walls. Grease is built up under the fryer and grill on the floor and a shelf. A few old rodent droppings are in the cabinet under the handsink in the women's restroom.
KDA_Defacto - --frozen foods stored frozen. ambient reach in cooler 37 --Not in use, but a wooden knife block is present, these are prohibited. --Numerous items are stored in the kitchen handsink. Keep items stored elsewhere and sink empty.
08/25/2015
6
Regular
In
Details not available.
02/19/2014
Violation descriptions:
KDA_4_30212B - FOOD temperature MEASURING devices (Thin Probe) a temperature MEASURING DEVICE with a suitable small-diameter Probe that is designed to measure the temperature of Thin masses shall be Provided and readily accessible to accurately measure the temperature IN Thin FOODS such as MEAT patties and FISH filets.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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