KDA_3_30412B - --The metal ice scoop handle was in direct contact with the ice in the ice bin located at the drive-thru. COS-an employee washed their hands and placed handle upright.
KDA_4_50111B - --The reach in freezer bottom door gasket is torn and does not provide a good seal. The PIC said they have them on order.
KDA_4_60211E4 - --There is mold build up on the plastic dispenser cases (where pop nozzles are) on the soda fountain machine.
KDA_4_90311A - --There were 6 wrapped packages of napkins that were being stored on the floor. They fell off of the metal rack. COS-an employee placed them back on the rack.
KDA_5_20515B - --The hot and cold handles at the handsink located in the men's restroom leak when water is applied.
KDA_6_20215A3 - --There is an 1/8" gap at the bottom right corner of the back exit door.
KDA_6_50112A - --There is trash on the floor in the walk in freezer. There is dust on the ceiling and vents in the food prep areas and the dry food storage area.
KDA_Defacto - --Critical (Critical)
09/23/2015
8
Regular
In
Details not available.
01/28/2015
Details not available.
08/27/2014
Details not available.
08/02/2013
Details not available.
06/14/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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