Williams-Sonoma #344, 2530 NE UNIVERSITY VILLAGE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Williams-Sonoma #344
Type: Restaurant
Address: 2530 NE UNIVERSITY VILLAGE, Seattle, WA 98105
Phone:
Total inspections: 17
Last inspection: Dec 22, 2015
Penalty points from last inspection: 20
Penalty points
20
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Restaurant representatives - add corrected or new information about Williams-Sonoma #344, 2530 NE UNIVERSITY VILLAGE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 22, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 17, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 17, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 14, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 20, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
 Aug 06, 2013Routine Inspection/Field Review2012
No violation noted during this evaluation. Apr 23, 2013Return Inspection000
  • Adequate Equipment For Temperature Control
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Apr 11, 2013Routine Inspection/Field Review5023
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Aug 21, 2012Routine Inspection/Field Review2020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 19, 2012Routine Inspection/Field Review1512
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
 Apr 07, 2011Routine Inspection/Field Review1905
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 10, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Jun 02, 2009Routine Inspection/Field Review1500
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Apr 03, 2008Routine Inspection/Field Review2021
  • Rewashing Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Apr 06, 2007Routine Inspection/Field Review2021
  • -Use Utensils Properly Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Od Worker Cards Current For All Food...
 May 04, 2006Routine Inspection/Field Review3321

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