West Edge Market, 1301 POST ALY, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: West Edge Market
Type: Restaurant
Address: 1301 POST ALY, Seattle, WA 98101
Phone: (206) 522-8801
Total inspections: 19
Last inspection: Mar 27, 2015
Penalty points from last inspection: 50
Penalty points
50

Restaurant representatives - add corrected or new information about West Edge Market, 1301 POST ALY, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 27, 2015Routine Inspection/Field Review5032
No violation noted during this evaluation. Nov 19, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Mar 05, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 09, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 09, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Obtained From Approved Source
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 23, 2012Routine Inspection/Field Review2821
No violation noted during this evaluation. Dec 13, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
May 12, 2011Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 04, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 29, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 04, 2010Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 26, 2010Routine Inspection/Field Review000
  • Proper Labeling, Signage
Nov 17, 2009Routine Inspection/Field Review501
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 16, 2009Routine Inspection/Field Review2020
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 17, 2008Routine Inspection/Field Review4521
  • Tential Food Contamination Prevented During ...
  • Nds Washed As Required
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
Jul 17, 2008Routine Inspection/Field Review3031
No violation noted during this evaluation. Mar 17, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
  • Oper Methods Used To Prevent Bare Hand...
Nov 08, 2007Routine Inspection/Field Review4032

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