- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 27, 2015 | Routine Inspection/Field Review | 50 | 3 | 2 |
No violation noted during this evaluation. | Nov 19, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 05, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Nov 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food Obtained From Approved Source
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 23, 2012 | Routine Inspection/Field Review | 28 | 2 | 1 |
No violation noted during this evaluation. | Dec 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
|
May 12, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 04, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 04, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Feb 26, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Nov 17, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 16, 2009 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 17, 2008 | Routine Inspection/Field Review | 45 | 2 | 1 |
- Tential Food Contamination Prevented During ...
- Nds Washed As Required
- Curate Thermometer Provided And Used ...
- Od Worker Cards Current For All Food...
|
Jul 17, 2008 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | Mar 17, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
- Oper Methods Used To Prevent Bare Hand...
|
Nov 08, 2007 | Routine Inspection/Field Review | 40 | 3 | 2 |
Restaurant representatives - add corrected or new information about West Edge Market, 1301 POST ALY, Seattle, WA »