- Food Contact Surfaces Not Maintained, Clean, Sanitized
- Utensils, Equipment, Linens Improperly Stored, Used, Handled
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
- Inadequate Hand Washing Facilities
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Jul 14, 2010 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
- Utensils, Equipment, Linens Improperly Stored, Used, Handled
- Inadequate Hand Washing Facilities
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Mar 11, 2010 | Routine Inspection/Field Review | 25 | 2 | 3 |
No violation noted during this evaluation. | Aug 11, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Physical Facilities Not Properly Installed, Maintained, Clean; Unnecessary Persons Not Excluded From Establishment
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May 18, 2009 | Routine Inspection/Field Review | 9 | 0 | 3 |
- Wiping Cloths Improperly Used, Stored
- Inadequate Equipment For Temperature Control
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Feb 02, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
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