- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
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Jun 01, 2015 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 11, 2015 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Nov 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jul 23, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Feb 27, 2014 | Routine Inspection/Field Review | 50 | 2 | 0 |
No violation noted during this evaluation. | Dec 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
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Feb 19, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Dec 11, 2012 | Routine Inspection/Field Review | 10 | 1 | 2 |
No violation noted during this evaluation. | Nov 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 21, 2012 | Routine Inspection/Field Review | 53 | 4 | 2 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 13, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Reheating Procedures For Hot Holding
- Adequate Handwashing Facilities
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Apr 28, 2011 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Dec 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Nov 18, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 20, 2009 | Routine Inspection/Field Review | 21 | 1 | 3 |
No violation noted during this evaluation. | May 26, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Labeling, Signage
|
Mar 13, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Od Worker Cards Current For All Food...
|
Oct 28, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2008 | Return Inspection | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 18, 2008 | Return Inspection | 25 | 1 | 0 |
- Od Worker Cards Current For All Food...
- Nds Washed As Required
- Equate Handwashing Facilities
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 03, 2008 | Routine Inspection/Field Review | 55 | 4 | 0 |
- Xic Substances Properly Identified,...
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Nov 15, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Curate Thermometer Provided And Used ...
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Mar 09, 2007 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Nov 20, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 08, 2006 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 07, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Od Worker Cards Current For All Food...
|
Jan 05, 2006 | Routine Inspection/Field Review | 8 | 1 | 1 |
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