Thanh Vi Vietnamese Cuisine, 4226 UNIVERSITY WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Thanh Vi Vietnamese Cuisine
Type: Restaurant
Address: 4226 UNIVERSITY WAY NE, Seattle, WA 98105
Phone: (206) 465-6754
Total inspections: 29
Last inspection: Dec 10, 2015
Penalty points from last inspection: 16
Penalty points
16
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 10, 2015Routine Inspection/Field Review1604
No violation noted during this evaluation. Mar 25, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 29, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Oct 14, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 24, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 16, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Reheating Procedures For Hot Holding
 May 23, 2013Routine Inspection/Field Review2312
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Jan 23, 2013Routine Inspection/Field Review2005
No violation noted during this evaluation. Sep 24, 2012Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 07, 2012Routine Inspection/Field Review1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 06, 2012Routine Inspection/Field Review2522
No violation noted during this evaluation. Oct 06, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Handwashing Facilities
 Jul 05, 2011Routine Inspection/Field Review2013
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • In-Use Utensils Properly Stored
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 08, 2011Routine Inspection/Field Review4014
No violation noted during this evaluation. Oct 12, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
 Aug 06, 2010Routine Inspection/Field Review3812
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 05, 2010Routine Inspection/Field Review3032
No violation noted during this evaluation. Sep 28, 2009Consultation/Education - Field000
No violation noted during this evaluation. Aug 11, 2009Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 23, 2009Routine Inspection/Field Review7541
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
 Feb 24, 2009Routine Inspection/Field Review3712
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
 Oct 22, 2008Routine Inspection/Field Review4030
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ysical Facilities Properly Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Xic Substances Properly Identified,...
 Mar 04, 2008Routine Inspection/Field Review2213
No violation noted during this evaluation. Jan 09, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Jun 27, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 19, 2007Consultation/Education - Field000
  • Oper Consumer Advisory Posted For Raw ...
  • Curate Thermometer Provided And Used ...
  • Nds Washed As Required
 Feb 08, 2007Routine Inspection/Field Review2530
No violation noted during this evaluation. Oct 20, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • Ysical Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
 Jun 23, 2006Routine Inspection/Field Review1513

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