- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 21, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Dec 10, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 26, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 11, 2015 | Routine Inspection/Field Review | 45 | 4 | 0 |
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 24, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Apr 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
May 02, 2013 | Routine Inspection/Field Review | 31 | 2 | 5 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Jan 09, 2013 | Routine Inspection/Field Review | 13 | 0 | 4 |
No violation noted during this evaluation. | Aug 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
May 16, 2012 | Routine Inspection/Field Review | 43 | 3 | 5 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 24, 2012 | Routine Inspection/Field Review | 45 | 2 | 3 |
No violation noted during this evaluation. | Sep 30, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Non-Food - Contact Surfaces Maintained And Clean
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 23, 2011 | Routine Inspection/Field Review | 28 | 2 | 5 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Sewage, Wastewater Properly Disposed
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 27, 2011 | Routine Inspection/Field Review | 47 | 3 | 6 |
No violation noted during this evaluation. | Oct 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 09, 2010 | Routine Inspection/Field Review | 45 | 2 | 5 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 29, 2010 | Return Inspection | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cooling Procedures
|
Jan 19, 2010 | Routine Inspection/Field Review | 77 | 4 | 6 |
No violation noted during this evaluation. | Dec 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 06, 2009 | Routine Inspection/Field Review | 27 | 3 | 1 |
- Equate Ventilation; Lighting; Designated Area...
- Rewashing Facilities Properly Installed,...
- Ysical Facilities Properly Installed,...
- Od And Non-Food Surfaces Properly Used And...
- Umbing Properly Sized, Installed,...
- Oper Cooling Procedure
- Xic Substances Properly Identified,...
|
Aug 19, 2008 | Routine Inspection/Field Review | 59 | 2 | 5 |
No violation noted during this evaluation. | Jul 29, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rbage, Refuse Properly Disposed; Facilities...
- Tential Food Contamination Prevented During ...
- Oper Cooling Procedure
|
Mar 26, 2008 | Routine Inspection/Field Review | 38 | 1 | 2 |
No violation noted during this evaluation. | Dec 07, 2007 | Return Inspection | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Rbage, Refuse Properly Disposed; Facilities...
- Oper Cooling Procedure
- Curate Thermometer Provided And Used ...
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
|
Nov 26, 2007 | Routine Inspection/Field Review | 51 | 4 | 2 |
No violation noted during this evaluation. | Jul 23, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ping Cloths Properly Used, Stored
- W Meats Below And Away From Rte Food
|
Jan 29, 2007 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Dec 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Equipment For Temperature Control
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 06, 2006 | Routine Inspection/Field Review | 30 | 4 | 1 |
- Ysical Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Equate Equipment For Temperature Control
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
|
Mar 28, 2006 | Routine Inspection/Field Review | 40 | 2 | 3 |
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