Taste Of India, 5517 ROOSEVELT WAY NE, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Taste Of India
Type: Restaurant
Address: 5517 ROOSEVELT WAY NE, Seattle, WA 98105
Phone: (206) 528-1575
Total inspections: 32
Last inspection: Dec 21, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Taste Of India, 5517 ROOSEVELT WAY NE, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Dec 21, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 10, 2015Consultation/Education - Field000
No violation noted during this evaluation. May 26, 2015Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
May 11, 2015Routine Inspection/Field Review4540
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Nov 24, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Apr 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 06, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
May 02, 2013Routine Inspection/Field Review3125
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Jan 09, 2013Routine Inspection/Field Review1304
No violation noted during this evaluation. Aug 30, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
May 16, 2012Routine Inspection/Field Review4335
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 24, 2012Routine Inspection/Field Review4523
No violation noted during this evaluation. Sep 30, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jun 23, 2011Routine Inspection/Field Review2825
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Sewage, Wastewater Properly Disposed
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 27, 2011Routine Inspection/Field Review4736
No violation noted during this evaluation. Oct 14, 2010Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jun 09, 2010Routine Inspection/Field Review4525
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 29, 2010Return Inspection510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cooling Procedures
Jan 19, 2010Routine Inspection/Field Review7746
No violation noted during this evaluation. Dec 09, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 02, 2009Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Mar 06, 2009Routine Inspection/Field Review2731
  • Equate Ventilation; Lighting; Designated Area...
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Umbing Properly Sized, Installed,...
  • Oper Cooling Procedure
  • Xic Substances Properly Identified,...
Aug 19, 2008Routine Inspection/Field Review5925
No violation noted during this evaluation. Jul 29, 2008Consultation/Education - Field000
  • Rbage, Refuse Properly Disposed; Facilities...
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
Mar 26, 2008Routine Inspection/Field Review3812
No violation noted during this evaluation. Dec 07, 2007Return Inspection000
  • -Use Utensils Properly Stored
  • Rbage, Refuse Properly Disposed; Facilities...
  • Oper Cooling Procedure
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
Nov 26, 2007Routine Inspection/Field Review5142
No violation noted during this evaluation. Jul 23, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
Jan 29, 2007Routine Inspection/Field Review1512
No violation noted during this evaluation. Dec 06, 2006Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 06, 2006Routine Inspection/Field Review3041
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
Mar 28, 2006Routine Inspection/Field Review4023

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