- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
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Jul 27, 2015 | Return Inspection | 35 | 2 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Jun 23, 2015 | Return Inspection | 40 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 16, 2015 | Routine Inspection/Field Review | 55 | 3 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 11, 2015 | Routine Inspection/Field Review | 40 | 2 | 2 |
No violation noted during this evaluation. | Dec 01, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
|
Jul 08, 2014 | Return Inspection | 8 | 0 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 26, 2014 | Routine Inspection/Field Review | 75 | 6 | 4 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 04, 2014 | Routine Inspection/Field Review | 21 | 2 | 3 |
No violation noted during this evaluation. | Sep 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 24, 2013 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
|
Jun 17, 2013 | Return Inspection | 23 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
|
Jun 03, 2013 | Return Inspection | 43 | 3 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 28, 2013 | Routine Inspection/Field Review | 43 | 2 | 2 |
No violation noted during this evaluation. | Mar 07, 2013 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 26, 2013 | Return Inspection | 25 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Feb 13, 2013 | Routine Inspection/Field Review | 48 | 2 | 3 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 29, 2012 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Oct 15, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 12, 2012 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 15, 2012 | Routine Inspection/Field Review | 62 | 2 | 2 |
No violation noted during this evaluation. | Dec 22, 2011 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Proper Handling Of Pooled Eggs
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 29, 2011 | Return Inspection | 56 | 3 | 4 |
- In-Use Utensils Properly Stored
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Nov 07, 2011 | Routine Inspection/Field Review | 93 | 7 | 2 |
No violation noted during this evaluation. | May 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Adequate Handwashing Facilities
|
Feb 14, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Nov 15, 2010 | Routine Inspection/Field Review | 55 | 2 | 0 |
- Proper Thawing Methods Used
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 29, 2009 | Routine Inspection/Field Review | 73 | 6 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 24, 2009 | Routine Inspection/Field Review | 55 | 3 | 1 |
Restaurant representatives - add corrected or new information about Szechuan Chef Restaurant, 15015 MAIN ST #107, Bellevue, WA »