| No violation noted during this evaluation. | Sep 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
May 04, 2015 | Routine Inspection/Field Review | 35 | 1 | 2 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 28, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Labeling, Signage
|
Nov 25, 2014 | Return Inspection | 10 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Nov 17, 2014 | Routine Inspection/Field Review | 55 | 2 | 4 |
| No violation noted during this evaluation. | Aug 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jun 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
May 29, 2014 | Return Inspection | 35 | 2 | 1 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 27, 2014 | Routine Inspection/Field Review | 80 | 4 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 10, 2014 | Return Inspection | 15 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 18, 2014 | Return Inspection | 53 | 3 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 10, 2014 | Routine Inspection/Field Review | 71 | 4 | 5 |
| No violation noted during this evaluation. | Sep 23, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 08, 2013 | Routine Inspection/Field Review | 52 | 2 | 5 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 25, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 26, 2012 | Routine Inspection/Field Review | 15 | 0 | 3 |
| No violation noted during this evaluation. | Oct 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Swagath Food & Groceries, 14504 NE 20TH ST #101, Bellevue, WA »