Sushi In Joy, 2618 BELLEVUE WAY NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Sushi In Joy
Type: Restaurant
Address: 2618 BELLEVUE WAY NE, Bellevue, WA 98004
Phone: (425) 576-1743
Total inspections: 27
Last inspection: Oct 22, 2015
Penalty points from last inspection: 12
Penalty points
12
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Oct 22, 2015Routine Inspection/Field Review1203
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 18, 2015Routine Inspection/Field Review2023
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 10, 2014Return Inspection510
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 Aug 14, 2014Routine Inspection/Field Review8563
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 24, 2014Return Inspection2510
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Feb 06, 2014Routine Inspection/Field Review7242
No violation noted during this evaluation. Oct 16, 2013Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 04, 2013Routine Inspection/Field Review9643
No violation noted during this evaluation. May 22, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Feb 14, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. Oct 16, 2012Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 May 03, 2012Routine Inspection/Field Review2221
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 25, 2012Routine Inspection/Field Review3020
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 05, 2011Routine Inspection/Field Review2021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Jun 08, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 06, 2010Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Sep 15, 2010Routine Inspection/Field Review2821
  • Pasteurized Foods Used As Required; Prohibited Foods Not Offered
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 08, 2009Routine Inspection/Field Review3530
No violation noted during this evaluation. Jun 22, 2009Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 10, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Dec 09, 2008Routine Inspection/Field Review4500
No violation noted during this evaluation. Nov 04, 2008Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
 Jan 07, 2008Routine Inspection/Field Review201
No violation noted during this evaluation. Jun 05, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
 Mar 20, 2007Routine Inspection/Field Review2021
  • Ysical Facilities Properly Installed,...
  • Ilet Facilities Properly Constructed, Supplil...
  • N-Food Contact Surfaces Maintained And Clean
 Oct 02, 2006Routine Inspection/Field Review803
  • Rewashing Facilities Properly Installed,...
 Jan 24, 2006Routine Inspection/Field Review501

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