Subway #14411, 19150 NE WOODINVILLE DUVAL RD, Woodinville, WA - Restaurant inspection findings and violations

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Business Info

Name: Subway #14411
Type: Restaurant
Address: 19150 NE WOODINVILLE DUVAL RD, Woodinville, WA 98072
Phone:
Total inspections: 23
Last inspection: Dec 01, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 01, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Mar 09, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 24, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. May 19, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 14, 2013Routine Inspection/Field Review1520
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 14, 2013Routine Inspection/Field Review2030
No violation noted during this evaluation. Nov 01, 2012Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Feb 14, 2012Routine Inspection/Field Review1011
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 03, 2011Routine Inspection/Field Review1011
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 25, 2011Routine Inspection/Field Review2530
No violation noted during this evaluation. Nov 20, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 09, 2010Routine Inspection/Field Review3530
No violation noted during this evaluation. May 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 18, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 12, 2008Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 08, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 13, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 09, 2007Routine Inspection/Field Review1020
No violation noted during this evaluation. May 17, 2007Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Nds Washed As Required
 Jan 10, 2007Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 14, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Apr 26, 2006Routine Inspection/Field Review510
  • Oper Reheating Procedures For Hot Holding
 Feb 23, 2006Routine Inspection/Field Review1510

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