- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 30, 2015 | Return Inspection | 18 | 2 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Proper Cooling Procedures
- Hands Washed As Required
|
Oct 22, 2015 | Return Inspection | 62 | 3 | 1 |
- Proper Cooling Procedures
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Oct 09, 2015 | Routine Inspection/Field Review | 80 | 5 | 0 |
| No violation noted during this evaluation. | Apr 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 28, 2015 | Return Inspection | 0 | 0 | 0 |
- Sewage, Wastewater Properly Disposed
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Jan 08, 2015 | Routine Inspection/Field Review | 135 | 9 | 5 |
| No violation noted during this evaluation. | May 07, 2014 | Return Inspection | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Washing Of Fruits And Vegetables
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 05, 2014 | Routine Inspection/Field Review | 95 | 8 | 5 |
| No violation noted during this evaluation. | Jan 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 30, 2013 | Return Inspection | 50 | 2 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 12, 2013 | Routine Inspection/Field Review | 72 | 5 | 1 |
| No violation noted during this evaluation. | Mar 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Nov 13, 2012 | Return Inspection | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Oct 04, 2012 | Routine Inspection/Field Review | 67 | 5 | 2 |
| No violation noted during this evaluation. | May 22, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Dec 28, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
- Proper Handling Of Pooled Eggs
|
Dec 12, 2011 | Routine Inspection/Field Review | 30 | 2 | 4 |
| No violation noted during this evaluation. | Feb 24, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Dec 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Oct 25, 2010 | Routine Inspection/Field Review | 30 | 1 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Reheating Procedures For Hot Holding
|
Feb 04, 2009 | Routine Inspection/Field Review | 48 | 3 | 5 |
| No violation noted during this evaluation. | Jun 30, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Equate Equipment For Temperature Control
- -Use Utensils Properly Stored
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Handling Of Pooled Eggs
- Oper Reheating Procedures For Hot Holding
|
Feb 26, 2008 | Routine Inspection/Field Review | 53 | 4 | 5 |
| No violation noted during this evaluation. | May 29, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
|
Jan 10, 2007 | Routine Inspection/Field Review | 15 | 0 | 4 |
- Ensils, Equipment, Linens Properly Stored,...
- Equate Ventilation; Lighting; Designated Area...
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Dec 20, 2006 | Routine Inspection/Field Review | 45 | 3 | 2 |
| No violation noted during this evaluation. | Sep 16, 2006 | Return Inspection | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Oper Thawing Methods Used
- Oper Shellfish Identification; Proper Parasit...
- W Meats Below And Away From Rte Food
- Oper Cooling Procedure
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- C Certified By Accredited Program...
- Nds Washed As Required
- Room Temperature Storage; Proper Use Of Time...
- Curate Thermometer Provided And Used ...
|
Sep 15, 2006 | Routine Inspection/Field Review | 110 | 9 | 2 |
| No violation noted during this evaluation. | May 10, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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