No violation noted during this evaluation. | Oct 05, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 13, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 25, 2015 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 04, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Sep 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 07, 2014 | Routine Inspection/Field Review | 26 | 1 | 5 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 25, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 04, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 30, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 24, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 24, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
|
Jan 23, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Oper Thawing Methods Used
- Ensils, Equipment, Linens Properly Stored,...
|
Nov 11, 2007 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | May 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
|
Mar 20, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Oper Thawing Methods Used
|
Oct 20, 2006 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jun 23, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- -Use Utensils Properly Stored
|
Feb 23, 2006 | Routine Inspection/Field Review | 5 | 0 | 2 |
Restaurant representatives - add corrected or new information about Spud Fish & Chips Alki Rstrnt, 2666 ALKI AVE SW, Seattle, WA »