- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 13, 2015 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 22, 2015 | Routine Inspection/Field Review | 30 | 2 | 4 |
No violation noted during this evaluation. | Sep 12, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 28, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 23, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 11, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Sep 21, 2012 | Consultation/Education - Field | 5 | 0 | 1 |
- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
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Jun 26, 2012 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Apr 04, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Utensils, Equipment, Linens Properly Stored, Used, Handled
|
Jun 20, 2011 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 15, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jul 20, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Feb 23, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 21, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 13, 2009 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 28, 2009 | Routine Inspection/Field Review | 60 | 4 | 2 |
No violation noted during this evaluation. | Nov 26, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Labeling, Signage
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 23, 2008 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Ventilation; Lighting; Designated Area...
- Od Worker Cards Current For All Food...
|
Mar 25, 2008 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Tential Food Contamination Prevented During ...
- Equate Ventilation; Lighting; Designated Area...
- Ployee Cleanliness And Hygiene
- Rbage, Refuse Properly Disposed; Facilities...
- Od Worker Cards Current For All Food...
|
Dec 27, 2007 | Routine Inspection/Field Review | 18 | 1 | 4 |
No violation noted during this evaluation. | Jul 31, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Rbage, Refuse Properly Disposed; Facilities...
- Ping Cloths Properly Used, Stored
- Oper Cooling Procedure
|
Mar 13, 2007 | Routine Inspection/Field Review | 43 | 1 | 3 |
No violation noted during this evaluation. | Oct 25, 2006 | Consultation/Education - Field | | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Ysical Facilities Properly Installed,...
- Xic Substances Properly Identified,...
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Mar 09, 2006 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Umbing Properly Sized, Installed,...
- Od Worker Cards Current For All Food...
|
Jan 31, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
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