- Non-Food - Contact Surfaces Maintained And Clean
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Adequate Handwashing Facilities
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Jul 23, 2015 | Routine Inspection/Field Review | 28 | 2 | 1 |
No violation noted during this evaluation. | May 26, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 23, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 10, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 06, 2015 | Routine Inspection/Field Review | 111 | 8 | 3 |
No violation noted during this evaluation. | Aug 25, 2014 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 01, 2014 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Thawing Methods Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Jul 31, 2014 | Routine Inspection/Field Review | 133 | 8 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 08, 2014 | Routine Inspection/Field Review | 43 | 2 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 30, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Apr 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
|
Feb 06, 2013 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Oct 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Feb 01, 2012 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Apr 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 20, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Oct 25, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Mar 03, 2010 | Routine Inspection/Field Review | 33 | 3 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Adequate Handwashing Facilities
|
Oct 06, 2009 | Routine Inspection/Field Review | 35 | 2 | 4 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 03, 2009 | Routine Inspection/Field Review | 16 | 0 | 4 |
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Od Worker Cards Current For All Food...
|
May 01, 2008 | Routine Inspection/Field Review | 23 | 2 | 3 |
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Od And Non-Food Surfaces Properly Used And...
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
- Curate Thermometer Provided And Used ...
|
Nov 08, 2007 | Routine Inspection/Field Review | 27 | 3 | 3 |
No violation noted during this evaluation. | Jul 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Sects, Rodents, Animals Not Present; Entrance...
- Od And Non-Food Surfaces Properly Used And...
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
- Curate Thermometer Provided And Used ...
- Xic Substances Properly Identified,...
|
Mar 26, 2007 | Routine Inspection/Field Review | 45 | 4 | 4 |
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Dec 29, 2006 | Consultation/Education - Field | 0 | 0 | 3 |
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ping Cloths Properly Used, Stored
- Sects, Rodents, Animals Not Present; Entrance...
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
|
Apr 06, 2006 | Routine Inspection/Field Review | 48 | 2 | 5 |
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