- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 09, 2015 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Jul 08, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Mar 10, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Nov 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
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Jul 02, 2014 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Feb 05, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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