- Non-Food - Contact Surfaces Maintained And Clean
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Sep 01, 2015 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Feb 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 27, 2015 | Routine Inspection/Field Review | 60 | 3 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Oct 22, 2014 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Apr 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 17, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Dec 31, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 01, 2012 | Routine Inspection/Field Review | 27 | 2 | 3 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 19, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 27, 2011 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | Oct 29, 2010 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 16, 2010 | Routine Inspection/Field Review | 50 | 4 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Mar 27, 2010 | Routine Inspection/Field Review | 23 | 3 | 1 |
No violation noted during this evaluation. | Nov 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 07, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 22, 2008 | Routine Inspection/Field Review | 20 | 0 | 0 |
No violation noted during this evaluation. | Oct 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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